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ISO 22000 Food Safety Management Systems :  An easy-to-use Checklist for Small Business : Are you Ready?

ISO 22000 Food Safety Management Systems : An easy-to-use Checklist for Small Business : Are you Ready?

Currently Copies available upon request

2007, ISBN 9789267104355

115 pages

Monograph, CD-ROM and hard-copy

Price : US$ 30 (developed countries);    US$ 12 (developing countries & LDCs)

Also available in : French, Spanish

International Organization for Standardization

Checklist consisting of questions covering various aspects of the setting-up, implementation and certification of a food safety management system according to ISO 22000:2005: Food safety management systems: Requirements for any organization in the food chain - aimed at small and medium enterprises both in developed and developing countries, gives an overview of the requirements of ISO 22000; the Checklist is in 13 parts, each covering a particular aspect of ISO 22000, with a brief explanation of the relevant requirement and guidance on how to incorporate the requirement into a food safety management system geared to the needs of a particular enterprise; also provides a list of useful Web resources.


Keyword(s) : Certification, Food standards, HACCP, Manuals, Quality Management, Quality Standards, SMEs


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International Organization for Standardization

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